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Tommaso (0,75 l)

Tommaso (2013)

The grapes for this unique wine, made from 100% Sangiovese, are exclusively grown on a special hill slope on Poggio Nibbiale. They are handpicked and post-selected prior to vinification.

19,80

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The grapes for this unique wine, made from 100% Sangiovese, are exclusively grown on a special hill slope on Poggio Nibbiale. They are handpicked and post-selected prior to vinification.

With this wine we intend to develop the full potential of the indigenous Sangiovese grapes. Consequently, the pure terroir of Poggio Nibbiale – characterized by the close Tyrrhenian sea – emerges most prominently within the Tommaso. The wine ages for 24 months in oak wood barrels of the first and second passagio. With barren elegance, balanced acidity and soft tannins it presents the character and uniqueness of this classic Italian grape variety.

Due to its dense fabric of finest flavours our Tommaso is an exquisite companion for game, red meat and matured cheese.

Grape varieties

Sangiovese

Alcohol

14%

Maturation

At least 24 months in tonneaux of allier oak

Flavours

Cassis, Cherry, Plum, Toasting flavours, Tobacco, Vanilla

Colour

Intense ruby red

Serving temperature

18 °C (64.5 °F)

Aging potential

10 – 15 years

Food recommendations

Matured cheese, Red meat

Ingredients

Contains sulfites

The Tommaso 2010 was honoured with the Mundus Vini Silver Award in 2013.

Mundus Vini Silver Award 2013

Show award

Download data sheet

Get more information about the Mundus Vini award here.

The Tommaso 2006 was honoured with the Mundus Vini Silver Award in 2010.

Mundus Vini Silver Award 2013

Show award

Download data sheet

Get more information about the Mundus Vini award here.

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