Magliano in Toscana / Pereta near Scansano
Cabernet Sauvignon & Sangiovese are the main components of this blend and, depending on the vintage, Petit Verdot and other varieties can be added.
Nibbio’s character is particularly balanced. It takes its strength from a huge density and a natural sweetness of the fruit. Its final is soft and, still young, Nibbio is well structured, without giving up its ageing potential.
On the nose, typical aromas of Sangiovese ripen red fruit predominate, together with a strong aroma of prune. The salty-mineral note, so typical of Poggio Nibbiale, is well evident also in Nibbio. Il Nibbio is a wine of the world. It joins its specifically regional aroma with the character of modern and international wines.