Region / Location:
Magliano in Toscana / Pereta near Scansano
The varieties:
100% Sangiovese
Character:
Poggio Nibbiale Tommaso is a particularly elegant, balanced and mineral wine, characterized by ripe tannins and therefore with a great aging potential. The more it ages, the more elegant it gets.
Sensory analysis:
The typical aromas of Sangiovese and red fruits, with a note of prunes, predominate on the nose. The salty-mineral character, typical of Poggio Nibbiale, is already evident in the delicate bouquet, and it runs like a fil rouge through the wine. Tommaso’s great longevity comes from its balance between its tannins, absolutely ripe under a physiological point of view, a dense and persistent fruit, its delicate acidity and above all its elegant mineral note.
